Biogas From Hog Waste: A Green Bonanza or Hogwash?
For decades, rural parts of eastern North Carolina have been an epicenter of industrial hog farming.
As if the nauseating mix of rotten eggs and decomposition wasn’t enough, now the residents of Duplin and Sampson counties have to put up with another operation.
YaleEnviroment360 reports that the pork giant Smithfiled is moving forward with a $30 million project to convert hog waste into biogas.
Smithfield claims this biogas operation is a green energy solution that will benefit the community.
Critics, however, warn it is a textbook case of greenwashing, aimed to repair the image of a company that has caused indiscriminate water, soil, and air pollution in the region over the years.
According to Kraig Westerbeek, vice president of Smithfield Renewables, numerous federal agencies, including the EPA, have long encouraged the use of digesters.
A local utility even estimates that the facility will produce enough biogas to power 3500 homes.
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Nikola uses his background in electrical engineering to break down complex sustainability topics for GreenCitizen’s readers. He is a firm believer in environmental conservation, which he practices daily through recycling and home-grown food. He enjoys hiking, engaging in white-water sports, and collecting pocket knives.