Recycling Kitchen Waste Becomes the Next Green Thing
Residents of Escondido and 11 other cities in San Diego County will soon be asked to toss food waste from their kitchens and organic material from their yards into their green waste bins.
The new organic waste recycling program will see the combined yard cuttings and food waste fed into an anaerobic digester, which will turn the waste into fertilizer and compressed natural gas (CNG).
According to The San Diego Tribune, the new organic waste facility will help local municipalities reach a statewide target of diverting 75 percent of organic waste from landfills by 2025.
The same state legislation calls for large restaurants, grocery stores, and food wholesalers to reduce food waste by donating edible food to the needy.
Reducing the amount of organic waste going into landfills will in turn decrease greenhouse gases in the atmosphere and alleviate the ill effects of climate change, such as record heat, wildfires, droughts, sea level rise and extreme weather events, according to CalRecycle, the state agency charged with overseeing recycling efforts in California.
The anaerobic digester will produce methane which will be purified and converted to CNG to power Escondido Disposal’s trash truck fleet.
Escondido Disposal has contracts to process organic waste through the new digester with 12 cities, including Escondido, Poway, San Marcos, Vista, Encinitas, Solana Beach, Lemon Grove, El Cajon, and La Mesa.
Nikola uses his background in electrical engineering to break down complex sustainability topics for GreenCitizen’s readers. He is a firm believer in environmental conservation, which he practices daily through recycling and home-grown food. He enjoys hiking, engaging in white-water sports, and collecting pocket knives.