SuperGround’s breakthrough turns animal bones into sustainable, tasty food products, reducing waste and emissions.
Finnish startup SuperGround has introduced a groundbreaking method to repurpose animal bones and hard tissues into consumable food products. This initiative targets significant reductions in food waste and carbon emissions, positioning it as an eco-friendly innovation in the food industry.
The brainchild of founder Santtu Vekkeli, SuperGround's technique retains most of the meat's nutrients, such as heat-sensitive vitamins, and creates a versatile paste that blends seamlessly into familiar products like chicken nuggets and fish cakes. The paste, made from ground chicken and fish parts, can make up to 30% of chicken nuggets and 50% of fish products, maintaining the original taste and texture.
Traditionally, a large portion of animal mass, including bones, is discarded or underutilized, leading to substantial waste. SuperGround's method addresses this by converting approximately 20% of poultry's mass, primarily hard tissue, into a usable form. This approach significantly reduces CO2 emissions, enhancing food yield by 20 to 70%.
The meat industry is a major contributor to global greenhouse gas emissions, with animal-based foods producing twice the pollution of plant-based foods. According to Euronews, SuperGround's innovation provides a practical solution that fits within existing consumer habits, necessitating no major changes in buying patterns.
The concept, while not a complete solution for sustainability in the meat market, represents a significant step forward. The success of this technology hinges on consumer acceptance, which is likely given the growing openness to new food sources, such as lab-grown meat and insects. Food producers, drawn by potential efficiency gains and cost reductions, might be key advocates for these bone-enhanced products.
SuperGround's novel approach to utilizing animal bones is a promising development towards a more sustainable and efficient food system. By transforming overlooked animal by-products into appealing and nutritious food items, the company is charting a path towards greater environmental responsibility in the food industry.
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