How Hershey Reduced 48% GHG Emissions in Just 3 Years

The Hershey Company has revealed data about its environmental impact assessment, which includes many measures that have been taken to reduce the CO2 impact the company has. 

So far, the actions have resulted in a 48% reduction in greenhouse emissions using science-based measurements for the entire company. 

Much of this progress has come through strategic investment in solar farm projects, reduction of energy-intensive production processes, and a phasing out of coal energy usage. The company also looked at the supply chain to further ensure reduced environmental impact. 

The Environmental Leader had a report that highlighted some interesting facts. 

For one of the largest chocolate manufacturers to make such huge progress in a short space of time should serve as a guide for the rest of the food industry. 

With a clear target in mind and an action plan that addresses all aspects of the business operations, it’s entirely possible to have a lower impact on the environment while still remaining a profitable business.